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San Diego Food Poisoning Lawyer

Your California Food Poisoning claim Attorney

7 Reasons to Hire a Food Poisoning Lawyer Today: Protect Your Rights and Health

Ground beef on display, representing a common food item associated with potential food poisoning risks and something that could cause someone to hire a food poisoning lawyer.

The Centers for Disease Control and Prevention (CDC) estimates that each year, 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases in the United States.

In San Diego, Goldfaden Law cares deeply about individuals who have suffered from food poisoning due to contaminated food from restaurants, grocery stores, cafeterias, or food manufacturing plants. If you have experienced a foodborne illness, it’s crucial to understand your legal options. Contact Goldfaden Law for expert guidance by calling 858-324-4710.

Understanding Foodborne Illnesses

Food poisoning encompasses over 250 varieties, with numerous bacteria responsible. Some of the most prevalent include:
Ecoli – Source: Often found in untreated water, undercooked meat, and raw fruits and vegetables. – Symptoms: Vomiting, diarrhea, abdominal cramps, typically appearing within two days of exposure.
Listeria – Source: Packaged foods like hot dogs and lunch meats are common culprits. Notable was the 2011 outbreak linked to contaminated cantaloupes. – Symptoms: Fever, abdominal pain, stomach upset, with a delayed onset of up to three weeks.
Salmonella – Source: Undercooked poultry, raw eggs, dairy, and seafood. – Symptoms: Appear within 8-72 hours, including stomach pains and diarrhea.
Campylobacter – Source: One of the leading causes of diarrhea-related illnesses in the United States. – Symptoms: Generally surface within two to five days post-exposure.
Staphylococcus – Source: Spread through unsanitary food handling. – Symptoms: Nausea, vomiting, diarrhea, and abdominal pain, often manifesting minutes after exposure.

Legal Recourse for Food Poisoning in San Diego

Goldfaden Law is committed to investigating claims against San Diego restaurants responsible for spreading foodborne illnesses. Notable cases include actions against Filiberto’s and Lucky Star restaurants. If you’ve fallen ill due to contaminated food in San Diego, it’s vital to explore your legal options. Goldfaden Law proactively investigates personal injury claims against entities responsible for spreading foodborne illnesses all across California.

Reasons to Hire a Food Poisoning Lawyer

Hiring a food poisoning lawyer offers a multitude of advantages, from legal expertise to peace of mind. Here are seven compelling reasons to consider.

1. Expertise in navigating complex food safety laws ensures your case is handled with precision.
2. Access to medical experts to substantiate your claim enhances the credibility of your case.
3. Skilled negotiation for fair compensation saves you from settling for less.
4. Understanding of time limits and legal procedures ensures your case is filed timely.
5. Experience in dealing with large corporations and insurers levels the playing field.
6. Assistance in documenting your case properly, making sure every detail is accounted for.
7. Advocacy for your rights and health, providing peace of mind during a stressful time.

If you have become ill after consuming contaminated food in California, it’s imperative to consider your legal options and determine whether or not hiring a food poisoning lawyer is best for you. 

Contact Goldfaden Law

For expert legal assistance and to discuss your case, contact Goldfaden Law at 858-324-4710 or 858-451-GOLD (4653). Your health and justice are their priority, and they are equipped to navigate the complexities of food poisoning cases.

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If you have gotten sick from a food borne illness and are unsure of whether or not you are entitled to recovery, contact our office immediately for a free case evaluation. 

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